Birmingham, England Poached egg and bacon muffin. Prepared by Chef Anthony Morgan at The Lombard Room. St. Paul, Minnesota, USA Medallions of venison with wild rice and mushrooms. Prepared by Chef Ken Gough at The Dakota Bar. Bangkok, Thailand Thai green papaya salad. Prepared by Head Chef Pensiri at Imperial Hotel. Napa Valley, California, USA Nut fruit cake. Prepared by Glyn Christian.
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