Birmingham, England Kedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant. Bangkok, Thailand Penang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel. Istanbul, Turkey Adana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant. India A vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.
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